Premium Japanese Style Sukiyaki Hot Pot & Shabu Shabu Pot - 16cm Cast Iron Roasting Pan with Wooden Lid, Cooking Stove & Serving Tray - Perfect for Home Dining, Party Entertaining & Asian Cuisine Cooking

Japanese Style Hot Pot for serving Sukiyaki, Noodle, Shabu shabu, or stews, Great for home use or even restaurant use. This nabe pot can be heated directly on the stove top.Material: Cast IronSize: 16cm,20cmPackage Includes: 1*Pot+1*wooden lid+1*Cooking StoveBoil the pot steps:1. Clean the new pot thoroughly, and then bake it over medium heat2. After ensuring that there is no moisture in the pot, turn to low heat3 Pour in an appropriate amount of cooking oil (how much to ensure that the entire pot noodles are completely wiped)4. Spread the oil evenly on every corner of the pot for about 3-4 minutes5. After turning off the heat, leave it for 6 hours before using (If there is black dust during the wiping process, don't worry, it is normal.)At this point, the boiling step is completed, and the pot is rinsed with hot water for the first use.Cast iron pot maintenance:1. After each use of the pot, after cleaning it, put the water droplets in the pot on the fire and dry it.2. When not in use for a long time, apply a layer of edible oil in the pot according to the method of raising the pot to prevent it from being rusted for a long time.3. If the pot is rusty, use a pot brush to add salt water to clean the rust spots, and apply a layer of cooking oil on the heat to recover.