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Yellowbird Jalapeño Hot Sauce - 19.6 Oz (2-Pack) | Natural & Spicy Condiment for Tacos, Wings, Burgers & Mexican Food | Vegan & Gluten-Free Hot Sauce for Cooking & Grilling
Yellowbird Jalapeño Hot Sauce - 19.6 Oz (2-Pack) | Natural & Spicy Condiment for Tacos, Wings, Burgers & Mexican Food | Vegan & Gluten-Free Hot Sauce for Cooking & Grilling
Yellowbird Jalapeño Hot Sauce - 19.6 Oz (2-Pack) | Natural & Spicy Condiment for Tacos, Wings, Burgers & Mexican Food | Vegan & Gluten-Free Hot Sauce for Cooking & Grilling

Yellowbird Jalapeño Hot Sauce - 19.6 Oz (2-Pack) | Natural & Spicy Condiment for Tacos, Wings, Burgers & Mexican Food | Vegan & Gluten-Free Hot Sauce for Cooking & Grilling

$11.86 $21.58 -45% OFF
Size:
19.6 Ounce (Pack of 2)
19.6 Ounce (Pack of 1)

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Description

Milder than Yellowbird's signature habanero sauce, but still deliciously spicy, this simple blend of red jalapeños, carrots, onions, and garlic is rich and tangy. 9.8 oz. squeeze bottle. Made in Austin, TX

Features

    The Everyday Hot Sauce - Our Classic Jalapeno Hot Sauce is the perfect meal-enhancing formula for the entry-level thrill seeker. Try it on tamales, omelettes, pizza or pasta.

    Made in Texas with Top Ingredients - We made this spicy sauce with vine-ripened red jalapenos, plus carrots, onions, garlic, organic cane sugar, salt and lime juice concentrate.

    Scoville Heat Rating (SHU) - With a SHU of 1,152 – 2,304 our classic jalapeno sauce is an unintimidating crowd pleaser. We've ranked it 'mellow hot,' and think it's just right for those who are just starting to experiment with spicy foods.

    Squeeze Bottle Technology - Unlike other hot sauces, Yellowbird uses a convenient squeeze bottle format to help users quickly dispense the perfect amount of this hot pepper sauce on tacos, eggs, chili, pizza, burger and life!

    Vegan & Gluten-Free - Our Jalapeno Hot Sauce was created for those who give a damn about how they fuel their body! This savory hot pepper sauce is certified gluten-free and non-GMO and 0 calories per serving.