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Heavenly Chef Black Bean Hot Sauce is created in the tradition of the Yang Cheng School of Culinary Arts, and is an essential ingredient for many Asian dishes. The subtle flavors of black beans, radish, chili, garlic, soy and orange are lightly simmered in Shaoxing rice wine, creating a savory sauce ideal for cooking beef, chicken, vegetables and bean curd. Try Heavenly Chef Black Bean Hot Sauce in traditional Sichuan style dishes such as Dry-Fried Green Beans with Onions, Roasted Potatoes in Black Bean sauce, or Mapo Pockmarked Grandma’s Tofu.
Delicious in stir fry, and as a condiment, dressing, dipping sauce, or marinade.
Prepared with black beans, garlic, and chili peppers, radish, chili, garlic, soy, orange peel and wine.
Amazing Asian standard. Really wonderful stuff! Awesome addition to pasta sauce, as a salsa with chips, or a dip for fresh vegetables.
No sugar
Traditional Asian style, but made in USA