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The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero.
The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces
Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Ingredients Habanero pepper mash (water, habanero pepper), carrots, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum.
Allergy information May contain traces of tree nuts (coconut). This product is manufactured in a plant that processes egg, soybeans, wheat.
