Nando's PERi-PERi Hot Sauce Variety Gift Pack - Lemon & Herb, Garlic, Medium, Extra Hot Piri Piri Sauce Set - 9.1oz Bottles (4 Pack) - Perfect for Grilling, BBQ, Wings & Cooking

PERi-PERi Sauces Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! PERi-PERi Sauce Variety Pack (4 Pack) Sample a range of PERi-PERi sauces so you can splash, drizzle and squeeze to your heart’s content. How to use this product What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal. How spicy? Lemon & herb: Extra Mild - Marinated in PERi-PERi with no added spice. Medium: Hits the spot without scalding your tonsils.Garlic: Medium Spice LevelExtra Extra Hot: Like tackling a ferociously fiery dragon. Good to know stuff: Non-GMOGluten FreeNo Artificial ColorsNo Artificial FlavorsNo Artificial PreservativesNo Added MSGHalalKosherSuitable For Vegetarians Everything we do is rooted in PERi-PERi It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C.PERi-PERi is a natural preservative It's a Sauce We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. It's Our Identity Because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi. Mini Chorizo and PERi-PERi Frittatas Ingredients: 6 tbsp PERi-PERi sauce6 medium eggs, beaten1 red pepper sliced1 red onion, sliced1 tbsp olive oil1/2 cup diced chorizo1/2 cup frozen peasSmall bunch of fresh parsley Method: Preheat oven to 325°f and preheat frying pan over a medium high heat.Whisk the eggs with PERi-PERi sauce in a bowl.Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and pepper and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley.Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes.Remove move from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.