Nando's PERi PERi Spicy Pack - Hot Sauce & PERinaise Bundle (4 Bottles Total) | Perfect for Grilling, BBQ, Wings & Sandwiches | Authentic African Chili Flavor

Nando's PERi-PERi Delicious with almost anything, Nando's range of PERi-PERi sauces and rubs combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! How to use this product PERinaise: Use it as a slightly spicy dip for chips, tortillas and crisps, or to give a creamy bite to sandwiches and salads. Out of things to put it on? Just have it on a spoon. Sauce: This sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal. How spicy? Medium: Hits the spot without scalding your tonsils. Hot: Highly combustible - proceed with caution. Good to know stuff: No Artificial ColorsNo Artificial FlavorsNo Artificial PreservativesNo Added MSGHalalKosherSuitable for VegetariansGluten Free Everything we do is rooted in PERi-PERi It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C.PERi-PERi is a natural preservative It's a Sauce and a Mayo PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. PERinaise combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. It's Our Identity Because PERi-PERi is a pepper, a sauce, a rub, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi. PERi-PERi Keto Breakfast Egg Wraps Ingredients: Keto Tortillas:Olive oil1/4 Ripe avocado1/2 Cup baby spinach (1/2 oz)1/3 cup liquid eggs, or 2 extra large eggs per wrapFilling:3 Tablespoons cream cheeseSalt and Pepper1 Chicken sausage per wrap1 Tablespoon of Nando's PERi-PERi, flavor of your choice Method: Cook your sausage according to the package directionsHeat up a 6 inch frying pan to a medium high heat. You need to use a good quality, non-stick frying pan for this recipe!Whisk your eggs in a mixing bowl with a pinch of salt and pepperAdd a teaspoon of olive oil to the pan and swirl the pan to coat the entire bottom - as if you are making a crepe. The egg should only just coat the bottom of the pan.Cook for 15-20 seconds, until the egg has set, then use a spatula to carefully flip the wrap. Cook for another 10 seconds, then remove from the heat. Place the wrap on a clean kitchen towel and cover with a second one. This will keep the wrap soft and roll-able.Mix the cream cheese and Nando's PERi-PERi together with a fork.In another bowl, mash your avocado with a pinch of salt and pepper.To assemble, spread your PERi-PERi cream cheese across the middle of the wrap, then spoon on the avocado. Add the spinach leaves, then the sausage and roll up like a tortilla.Add more PERi-PERi to taste and enjoy this high protein, low carb breakfast...or dinner!