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For over 100 years, the name Paladini has been synonymous for fine seafood and outstanding seafood sauces. Starting in 1865 with Achille Paladini, "The Fish King", who coined the term 'cioppino', and continuing with his grandson, Achille 'Kiki' Paladini, Paladini innovated and dominated the seafood industry on the West Coast.Paladini Cocktail saucesPaladini Cocktail Sauce is the official taste of San Franciso. With it's rich tomato flavor, slightly acidic on the palate, and a kick of horseradish, Paladini Cocktail Sauce brightens all your seafood dishes.
With it's rich tomato flavor, slightly acidic on the palate, and a kick of horseradish, Paladini Cocktail Sauce brightens all your seafood dishes- shrimp, crab, scallops, fish, and so much more.
An Authentic Taste of San Francisco
All Natural. Gluten-free.
