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Namplawan "Takrai Brand" is a Thai Dipping Sauce. The sauce is predominately eaten with green mangoes but also very ideal for fruits that are sour in taste e.g. green apple, strawberries. Delicately made from palm sugar, fish sauce, dried shrimp, shallots and chilies. Storage: Ambient condition Shelf life: 1 Year
Nam pla wan is Thai Dipping Sauce.
Usually eaten with green mango or any fruits with sour taste e.g. green apple, strawberries.
Original Grandma's recipe
All natural ingredients. No artificial colouring. No Preservatives.
Takrai is the no 1 selling brand in Thailand
