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They started with the habanero pepper (just about the hottest variety on this planet) and then added sugar cane pineapple and vinegar. Eh voila a screaming hot but tasty sauce was born. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet Pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Includes 6 bottles of Walkerswood Scotch Bonnet sauce for a total of 30 ounces
Use sparingly with soups, stews, and rice dishes
Scotch Bonnet pepper has become a staple in Jamaican cuisine
This sauce should be used sparingly and can enhance almost any savory dish
