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The story behind the sauce 150+ Years of Pepper Expertise Every pepper that goes into TABASCO Sauce begins life as a seed in a pepper grown on Avery Island—we’ve been ensuring quality and consistency this way since 1868. The Stuff of Legends It takes roughly 5 years to make a bottle of TABASCO Sauce from seed to sauce. Our pepper mash is aged for roughly 3 years. Since 1868, our recipe, process, and ingredients have remained virtually unchanged. What We're Made Of Our TABASCO Original Red Sauce is made with only 3 simple ingredients- red pepper, distilled white vinegar, and salt. Our other flavors use quality ingredients so that every sauce that leaves Avery Island is a premium one. Light Things Up There are easier ways to make hot sauce, but that’s not our way. TABASCO Brand Pepper Sauces are created to light up your favorite foods and drinks- from Avery Island, Louisiana to 195+ countries and territories! Made for Tex-Mex Here for the tacos TABASCO Salsa Picante brings a vibrant, subtle kick of heat to your tacos, burritos & quesadillas. Enliven the flavor of any meal Game-day Eats Our classic red pepper sauce adds a dash of heat to any of your favorites for game day, or any day. Try it on pizza! Mexican Cuisine Cravings Our mild & zesty jalapeño sauce pairs well with Mexican food by adding a bright, crispness to every bite. Try it on a burrito. Spiced up Snacks This rich & thick Mexican-style hot sauce adds a subtle kick of heat. Drizzle it on nachos, tacos, burritos, guacamole and snack on. Breakfast with a Kick Liven up your morning with a smooth, garlicky taste and splash of heat with this rich and savory sauce. Drizzle it on fried eggs!
SRIRACHA SAUCE With sweet and savory notes of red jalapeno peppers with a smooth garlic finish, this rich and bold sauce is perfect for any meal
RICH & BOLD TABASCO Brand Sriracha Sauce is a Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savory flavors of Southeast Asian cuisine --with a touch of classic TABASCO heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chili and garlic
LIGHT THINGS UP With 9 flavor varieties, our sauces can help elevate the flavor of just about any meal. Drizzle our sriracha sauce on any main dish, side or mix with melted butter for a Sriracha glaze
Medium heat with a Scoville rating of 1000-3000 SHU
Non-GMO Project Verified, preservative free, gluten free, and Kosher