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☎Compared with the heat usually used in other pans, this can make the food cook more evenly, with a lower heat source, and can prevent hot spots and sticking.Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue, that is, if you have to be careful when adjusting the heat, so as not to scald the ingredients.☎Product Name: Titanium Stainless Steel Hot Pot☎Material: thick stainless steel☎Color: Gold☎ Application: General purpose such as induction cooker and gas stove☎Specifications: 16cm, 18cm, 26cm, 28cm, 30cm, 32cm☎Reminder:A. About sales: We only sell copper hot pot, and other products are props.B. Regarding chromatic aberration: Due to factors such as ambient light and display, the color of the image may be slightly different from the actual color. Please refer to the actual product.C. About size: manual measurement, the product size may have an error, the general error is 1-3cm, this is a normal phenomenon, please refer to the actual product.D. Factory direct sales: We will deliver the goods within 1-3 working days, and the delivery time is 7-15 working days.E. We have a lot of similar popular products, please click to enter our store, we will show better works.
【Stainless steel】: thickened stainless steel, smooth inner wall without nails, no dirt and dirt, smoother and easier to clean.
【Even heating】: Three-layer multi-bottom design, even heating, not easy to stick to the pot. Energy-saving and time-saving, no longer waiting for the shabu-shabu, faster and more uniform heat conduction, and quick-opening with high efficiency and energy saving.
【Good airtightness】: Better airtightness, the sunken sealing cover edge-locks the heat and does not leak the soup.
【Wide use】: With beautiful and gorgeous characteristics, it is widely used for cooking, heating, and insulating various soups and delicacies at homes, visits, etc.
【Suitable for various purposes】 Used to make meat and vegetables. Or for cheese or chocolate and dessert fondue, ie if you adjust the heat carefully to avoid burns. Inheritance of Chinese food culture.
