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A delicious flavor-forward hot sauce. This slow burn sauce blends the sundried pepper flavor of the Aleppo pepper from Syria with the citrus heat of the Aji Limon pepper from Peru with a touch of peach to hold them together. Delicious on fish tacos, avocado toast, veggie metls and as a shrimp or pork marinade. This best selling sauce is for the hot sauce lover who likes a lingering heat but still wants to taste their food with every bite. There is heat in this sauce but it is not overwhelming. You will love it for yourself or as a gift.
FLAVOR FIRST - This medium hot slow burn hot sauce is perfect for spicing up any meal without ruining your day
SMALL BATCH - kettle cooked in small batches to ensure the best quality, color, and taste
FARMER GROWN - we grow all of our own peppers with our friends on 2 farms in New York. This means our sauce is fresh bottled within days of harvest
RARE and UNCOMMON - Every pepper tells a story - The chili peppers used in this sauce originally come from Syria and Peru and are rarely blended together. Taste history in this mix where the flavors from the Silk Road and Andes mountains meet
ALL NATURAL - no additional ingredients - simply hot peppers, onions, garlic, salt, and vinegar
NO PLASTIC - as farmer’s the environment is important to us. That is why we use only glass and metal for our flasks. The less plastic the better.
