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How to Use: 1. First clean the pot with warm water and a soft brush, then dry the pot on a heat source. 2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times. 3. The oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil. Specification: Item Type: Sukiyaki Pot Material: Cast Iron, Composite Wood Bottom Diameter: Approx. 14cm / 5.51in Feature: Perfect for Home Use or Even Restaurant Use. Perfect for Serving Noodles, Shabu Shabu or Stews. Product Size: Approx. 25 x 25 x 9.5cm / 9.84 x 9.84 x 3.74in ( Manual Measurement, Slight Error May Exist ) Weight: Approx. 3500g / 123.46oz Package List: 1 x Sukiyaki Pot1 x Lid Note: 1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it. (If you use it for a long time, you can no longer rub the oil every time.) This is also to prevent rust! 2. Use a soft brush to warm water when Clean. Steel wool and dish soap are not recommended. 3. If the pot is rusted, clean the rust with a scouring pad, and then repeat the pot‑opening procedure again.
Cast Iron: This Japanese Sukiyaki pot is made from premium cast iron material and wood material, which ensures long service life.
Wooden Lid: This Japanese Sukiyaki pot possesses wooden lid that could protect the surface and heat.
Uniform Heating: This nonstick Japanese Sukiyaki pot can be evenly heated, suitable for noodles, shabu shabu or stews.
Rough Texture: This Japanese Sukiyaki pot has rough surface and texture that is conducive to oil absorption, long term absorption will form a non‑stick grease iron layer on the surface of the pot body.
Ideal Gift: This Japanese Sukiyaki pot is ideal and perfect gift for your friends and family, suitable for home and restaurant.
