BRAVADO SPICE Creamy Herb & Jalapeno Hot Sauce - 5 Fl Oz Bottle | Spicy Jalapeno Pepper Sauce with Creamy Herbs | Perfect for Tacos, Wings, Burgers & Mexican Food

Savory and Creamy with a Pinch of Heat | Bravado Spice Creamy Herb & Jalapeno Savory herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. As one of our newer sauces, we believe this will become one of our staple products. It can be used as a hot sauce or even just as a dip for your chips. When we say Undeniably Bold, we mean it. Details: 5 oz bottleGluten Free | Vegan | All Natural | Grain Free | Dairy FreeIngredients: Red Wine Vinegar, Jalapeño, Extra Virgin Olive Oil, Garlic, Italian Parsley, Sea Salt, Black Pepper, Red Pepper, Cilantro, OreganoPairings: Grilled steak, roasted chicken, pork loin, salmon, grilled zucchini & squash, oysters, empanadas, fried plantains.Nutritional Facts: Serving size: 1TSP (5g), Calories 15 | (Calories from fat 0), Total Fat 1.5g | (2% Daily Value), Saturated Fat 0g | (0% Daily Value), Trans, Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 10g | (0% Daily Value), Total Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g Savory herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. As one of our newer sauces, we believe this will become one of our staple products. It can be used as a hot sauce or even just as a dip for your chips. When we say Undeniably Bold, we mean it. Details: 5 oz bottleGluten Free | Vegan | All Natural | Grain Free | Dairy FreeIngredients: Red Wine Vinegar, Jalapeño, Extra Virgin Olive Oil, Garlic, Italian Parsley, Sea Salt, Black Pepper, Red Pepper, Cilantro, OreganoPairings: Grilled steak, roasted chicken, pork loin, salmon, grilled zucchini & squash, oysters, empanadas, fried plantains.Nutritional Facts: Serving size: 1TSP (5g), Calories 15 | (Calories from fat 0), Total Fat 1.5g | (2% Daily Value), Saturated Fat 0g | (0% Daily Value), Trans, Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 10g | (0% Daily Value), Total Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g Perfectly Crusted Steak 2 lbs New York Strip steaks 1.5 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce 2 tbsp Butter, salted 2 tbsp Vegetable oil 2 tbsp Coarse sea salt 2 tbsp Fresh cracked pepper 1 sprig Fresh rosemary 1 Coat your steaks generously on both sides with the salt & pepper.Heat the oil in a cast iron skillet. Be sure to use an oil with a high smoking temperature.Place the steaks in the hot, oiled skillet for about 2 minutes.Flip the steaks and add the butter & rosemary to the pan. As soon as the butter melts, use a spoon to baste the steaks with the hot rosemary flavored butter.After another 3 minutes, flip the steaks again and repeat for another minute.Remove the steaks from the heat and let them rest for at least 5 minutes. Makes a medium rare steak. For a more well done steak, adjust your cook time in 2 minute increments per side.Serve with Bravado Spice Creamy Herb & Jalapeño Hot Sauce as a steak sauce. New England Lobster Rolls 4 LOBSTER TAILS 2 OZ BRAVADO SPICE CREAMY HERB & JALAPEÑO HOT SAUCE 2 C BUTTER\ 1/2 C MAYONNAISE 1/2 C CHOPPED CELERY 1/8 C CHOPPED CHIVES 2 TBSP FRESH LEMON JUICE 2 TSP BLACK PEPPER 1 TSP DILL 1 TSP SALT 2 NEW ENGLAND STYLE HOT DOG BUNS 1. Remove the meat from the lobster tails and cut into smaller (about 3/4 in. chunks) 2. In a sauce pot, melt the butter over medium heat. Poach the lobster until slightly springy to the touch. Remove from butter. 3. Mix the lobster pieces, Bravado Spice Creamy Herb & Jalapeño Hot Sauce, mayo, celery, chives, lemon juice, black pepper, dill, & salt in a bowl. 4. Fill the buns with the lobster filling and serve! Caesar Salad 1 tbsp Minced garlic 3.5 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce 2 c Day old bread, cubed 1 c Olive oil (or sub 1/2 c of oil for melted butter) 1 Egg yolk 1 tsp Salt 1 tsp Anchovies 2 tsp Dijon mustard 2 tbsp Lemon juice 2 tsp Worcestershire sauce 1 tsp Black pepper Shaved Parmesan Preheat your oven to 375°F.In a bowl, mix the cubed day old bread, 2 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce, and 1/2 olive oil or melted butter. Coat the bread evenly and spread on a baking sheet. Bake for 10-12 minutes until golden brown. Remove and let cool.In a food processor, add the egg yolk, salt, anchovies, mustard, lemon juice, and remaining 1.5 oz Bravado Spice Creamy Herb & Jalapeño Hot Sauce. Blend, and while blending, slowly add the remaining 1/2 of olive oil until completely emulsified.In a large bowl, add the romaine lettuce, the cooled croutons, and the black pepper. Toss carefully and slowly with tongs, then garnish with shaved parmesan cheese. Enjoy! Creamy Herb & Jalapeño Aka Miso Ghost-Reaper Ghost Pepper & Blueberry Pineapple & Habanero Jalapeño & Green Apple Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.2 out of 5 stars 108 4.4 out of 5 stars 7,650 4.4 out of 5 stars 7,650 4.4 out of 5 stars 7,650 3.9 out of 5 stars 234 Price $13.98$13.98 $14.08$14.08 $12.97$12.97 $11.39$11.39 — no data Heat Gauge Mild Extremely Spicy Hot Medium Mild 100% Vegan ✓ ✓ ✓ ✓ ✓ Made in Texas ✓ ✓ ✓ ✓ ✓ Gluten-Free ✓ ✓ ✓ ✓ ✓ Dairy-Free ✓ ✓ ✓ ✓ ✓ Grain-Free ✓ ✓ ✓ ✓ ✓